Reporting for PRI's The World, journalist Maya Kroth recently explored the culinary and linguistic story of the cheeseless quesadilla.
Where is it? Why is it there? So what?
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Geographers apply spatial understanding to the real world.
Monday, July 23, 2018
Quesadilla with Cheese
The title of this post is redundant -- like "chili con carne with meat" -- but it is in fact how a U.S. visitor to Mexico City would need to get a quesadilla that would meet the key expectation of queso-ness.
Reporting for PRI's The World, journalist Maya Kroth recently explored the culinary and linguistic story of the cheeseless quesadilla.
Reporting for PRI's The World, journalist Maya Kroth recently explored the culinary and linguistic story of the cheeseless quesadilla.
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