Searching the magazine -- which is the official publication of North America's original environmental organization -- I actually found three interesting little articles related to coffee and the environment.
Many of us know that coffee grounds are great for garden composting -- come see my hydrangeas some time -- but this Green Tip article provides some details about this, and links to many additional suggestions. The College Buzz article describes nationwide efforts to bring socially and environmentally sustainable coffee to campuses. I'm proud to say that our own Social Justice League students at BSC have been working very effectively in this direction -- with some changes already taking place and more to come.
The article that Rob mentioned originally is called Sustained Buzz, in which five coffee experts are asked to recommend coffees -- other than their own -- that provide good quality and good results for the environment. I was very pleased that Green Mountain Coffee's Lindsey Bolger recommends the coffee of Selva Negra where -- ironically -- I first met Bolger's colleague Rick Peyser and others from Green Mountain. In January 2010, I will be taking students to Selva Negra for the fourth time, and I agree that this is truly one of the world's most enjoyable coffees. During our annual coffee tasting in April 2009, Selva Negra was by far the most popular offering.
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