In an interview with environmental journalist Steve Curwood, author (and one-time BSU visitor) Michael Pollan explains this with remarkable clarity in a 14-minute radio segment entitled Coronavirus Shocks US Food System. He describes the disconnect between two geographies of food in the United States: that of grocery stores and that of food service (such as restaurants and schools).
Spoiler alert: he mentions a third, much more resilient segment as well. He cites several examples of local food networks that have found ways to adjust distribution patterns -- away from restaurants and toward farm-box subscriptions, for example. This corroborates recent reporting from Australia, where planners have found that suburban sprawl has made Melbourne more vulnerable -- both to food-supply disruption and to wildfire.
All of the above has to do with what is available in the food system; sadly, another dimension of the crisis is the rapidly growing number of people who cannot afford food even if it is for sale at relatively low prices. Since the 1980s, social safety nets have eroded along with wages; a great number of people in what many still call the wealthiest nation on earth (it is not) cannot afford to eat if they miss a paycheck.
|Cars in Minneapolis queuing for food pantry (trailer in upper-right)|
Photo: Mother Jones
As of this writing, the Federal government has authorized $9,000,000,000,000 that is called "stimulus" or "relief" but which is not targeted at those who most urgently need it. The result is a shockingly rapid surge in those seeking relieve at through local food banks, as documented by Mother Jones in mid-April.
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