Geography asks three questions:
I am particularly fascinated with the idea of an entire week devoted to Como Agua para Chocolate. When we lived in Tucson, Pam took a class at our church, in which she learned how to make some of the dishes from the book/movie. We've tried them, and I can tell you that quail (or chicken) in rose petal sauce does indeed foster romance!
The skull candies shown on Chef Garcia's web site are the most beautiful example I've seen of something that I've grown to love about Mexico -- the playfully reverent references to the Dead, particularly during Dia de los Muertos. Of course, that is one of the other special culinary weeks at La Villa Bonita!
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